Here’s what we have lined up for a great three days in May:
| Morning | Afternoon | Evening | |
|---|---|---|---|
| Wednesday 2nd | Welcome dinner at o’Oliviero | ||
| Thursday 3rd | Working sessions | Guided tour of historic Edinburgh, Old and New Towns (price included in conference fee) | Dinner at Cafe Andaluz (£22-25 – see their Menu del Dia) |
| Scotch Whisky Experience Whisky Tour (£15.50) | |||
| Friday 4th | Working sessions | Boat tour – Inchcolm Island and The Bridges (£21) | Scotch Whisky Experience Tutored Tasting (£32.50) |
| Unconference Dinner at the Scotch Whisky Experience (£38) | |||
| Saturday 5th | Working sessions | Free time in Edinburgh | (8:30pm) Farewell dinner at Howies Waterloo (£29 – see their group menu) |
These are the options for the whisky tour and tasting:
- If you like whisky and you want to learn something about it, book the tasting on Friday evening in the logistics workbook. The tour price is included in the £32.50, so you can then go on to step 2.
- Book the tour (with or without the tasting) in the logistics workbook, either before dinner on Thursday or on Saturday afternoon.